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1951 news item about breeding and sexing chicks in the Netherlands, with English subtitles. Chick sexing is the method of distinguishing the sex of chickens and other hatchlings, usually by a trained person called a chick sexer or chicken sexer. [1]
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.
Some 10-year-olds sell cookies and lemonade to earn a bit of spending cash, but not Kinley Maner. Kinley, from Thatcher, Arizona, is earning money by raising and selling chickens at the local fair.
The chicken will first be available at restaurants in San Francisco and Washington, D.C. Lab-Grown Chicken Just Got Approved For Sale In Grocery Stores Skip to main content