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  2. Terry's - Wikipedia

    en.wikipedia.org/wiki/Terry's

    Terry's (formerly Terry's of York) is a British chocolate and confectionery brand. The original company was founded in 1767 in York, England, and was part of the city's famous confectionery triumvirate along with Rowntree's and Cravens. [1]

  3. The Chocolate Works - Wikipedia

    en.wikipedia.org/wiki/The_Chocolate_Works

    The Chocolate Works continued to produce Terry's products, which were regularly included in troops' rations, and it took on the manufacture of chocolate for London firm Charbonnel & Walker. [2] In 1978, Terry's was acquired by Colgate-Palmolive for about £17 million. The new owners developed the Chocolate Lemon, which proved to be a failure. [2]

  4. Neapolitans (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Neapolitans_(chocolate)

    Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899. [2] They have since been produced in many flavours by many confectionery companies.

  5. The best Valentine’s Day chocolates, tested by AOL

    www.aol.com/lifestyle/best-valentines-day...

    The chocolates arrived in a beautiful heart-shaped box, which contains around 24 pieces of both dark and milk chocolate. The first piece I tasted was the Milk Bordeaux, which has a milk chocolate ...

  6. Terry's Chocolate Orange - Wikipedia

    en.wikipedia.org/wiki/Terry's_Chocolate_Orange

    The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre; therefore, prior to unwrapping, the ball is traditionally tapped severely on a hard ...

  7. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough