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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2 ...
Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.
Skin lesions from WDSV and WEHV were both identified in walleye from Oneida Lake, New York in 1969. [2] The tumors associated with these viruses appear to have a seasonal cycle appearing in the fall then regressing in the springtime, an individual walleye appears to form the neoplasia once in the lifetime in the fish.
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They may be distinguished from walleyes by the distinctly spotted dorsal fin, by the lack of a white splotch on the caudal fin, by the rough skin over their gills, and by their generally more brassy color, or darker (almost black) color in some regions. The typical sauger is 300 to 400 g (11 to 14 oz) in weight.
The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [ 10 ] Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium , and Luxembourg . [ 11 ]
Dermatophagia (from Ancient Greek δέρμα (derma) 'skin' and φαγεία (phageia) 'eating') or dermatodaxia (from δήξις (dexis) 'biting') [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica ...
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