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Hummus is a Middle Eastern dip made ... Serve it alongside this ultimate chips and dip platter for the best party spread ever. Get the Dill Dip recipe. ... this dip is loaded with ground beef ...
Kibbeh nayyeh is a raw dish made from a mixture of bulgur, very finely minced lamb or beef similar to steak tartare, and Levantine spices, served on a platter, frequently as part of a meze in Lebanon and Syria, garnished with mint leaves and olive oil, and served with green onions or scallions, green hot peppers, and pita/pocket bread or ...
Alinazik – Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added. Beyti kebap – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities.
Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland; Kartoffelkäse
A dip or seasoning of herbs, oil and spices. Falafel: Middle East: Popular deep-fried, spherical or patty-shaped fritters made from ground chickpeas and/or broad beans, and spices and herbs. Fesikh: Egypt: Fermented, salted mullet. Freekeh: Levant: A cereal food made from green wheat that goes through a roasting process in its production.
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized kebab ')
Though usually filled with ground beef or lamb, sambousek can also be filled with cheese, spinach or other fillings. [ 99 ] [ 100 ] Kibbeh is a filled bulgur dough made with ground meat and can be made in different forms including fried ( kibbeh raas ), uncooked ( kibbeh nayyeh ), baked ( kibbeh bil-saneeya ), and all may be served with yogurt .