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  2. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    Okra is one of three thickeners that may be used in gumbo soup from Louisiana. [27] Fried okra is a dish from the Cuisine of the Southern United States. In Cuba and Puerto Rico, the vegetable is referred to as quimbombó, and is used in dishes such as quimbombó guisado (stewed okra), a dish similar to gumbo.

  3. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    2 Non-leafy vegetables. 3 Beans and pulses. 4 Spices. 5 See also. ... Okra, Lady's fingers Abelmoschus esculentus: Tioh / Tihu/ Thaibeng Cucumber: Cucumis sativus ...

  4. Lady finger - Wikipedia

    en.wikipedia.org/wiki/Lady_finger

    Okra, or ladies' fingers, a pod vegetable plant; Ladyfinger cactus, ... Lady Finger, a female counterpart to Thing in the TV series The Addams Family; Other uses

  5. Okra soup - Wikipedia

    en.wikipedia.org/wiki/Okra_soup

    Indonesian sayur oyong (okra soup) in clear light broth. Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the ...

  6. Abelmoschus caillei - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_caillei

    Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa, [2] where it is used as a vegetable. [3] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot, and is often mistaken for either of those two plants. [1]

  7. Bamia - Wikipedia

    en.wikipedia.org/wiki/Bamia

    [7] [8] Medicine in the medieval Islamic world considers okra a medical plant; and according to physician Ibn al-Baytar, okra has "cool" and "moist" traits, and is "the 'moistest' of all vegetables" (which is undesirable). [7] Early Persian references mention bamia (okra with lamb) as an Egyptian recipe, [7] but the exact history is unknown.

  8. Abelmoschus moschatus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_moschatus

    Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.

  9. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...