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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Whip up a big batch of slow cooker shredded beef on Sunday and you’ll have endless options for dinner throughout the week, like this baked sweet potato topped with beef, BBQ sauce, and ranch ...

  3. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    Steak Diane, which initially featured venison, became popular in the 1950s and '60s, particularly in New York. ... this dish's slow cooking style (and glug of cognac) grew out of favor.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. ... and makes reference to both beef or venison steaks. [6] Production.

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...

  7. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  8. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    "Steak Diane" does not appear in the classics of French cuisine; [9] it was most likely invented in London in the 1930s, [10].. The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [11] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes.

  9. 3 Easy Tips to Saving Money on Allergy-Friendly Foods in 2025

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    Here are 3 ways to save money on allergy friendly food. In this new installment of our money saving ideas articles we will look at three new tips.