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Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Cultivar of Coleus scutellarioides. Coleus (/ ˈ k oʊ l i ə s /, KOH-lee-əs) is a genus of annual or perennial herbs or shrubs, sometimes succulent, sometimes with a fleshy or tuberous rootstock, found in the Afro-Eurasia tropics and subtropics. The relationship among the genera Coleus, Solenostemon and Plectranthus has been confused.
This plant is traditionally used for the treatment of skin conditions, such as eczemas. [11] Cimorilla or timorilla, also known as Coleus blumei (now Coleus scutellarioides). This plant is used externally on inflammation. Cimora macanche, also known as Sanchezia. Cimora lanza, also known as Iresine. Cimora León also known as Acalypha macrostachya.
Cultivar of Coleus scutellarioides, formerly Solenostemon scutellarioides. Solenostemon is a former genus of flowering plants in the family Lamiaceae. It has been included in the genus Plectranthus, but is now included in an expanded Coleus. [1] [2] They are native to tropical Africa, Asia and Australia. Some species formerly placed in this ...
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
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The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...