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The word coffee in various European languages [8]. The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11]
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
Coffee house culture: the newspaper, the glass of water and the marble tabletop Café Central in Vienna. The social practices, rituals, and elegance create the very specific atmosphere of the Viennese café. [2] Coffee houses entice with a wide variety of coffee drinks, international newspapers, and pastry creations.
Coffee drinking has been an important cultural practice since the introduction of coffee to the Balkans during the Ottoman period. The distinct type of coffeehouse in former Yugoslavia is the kafana / kavana , and the traditional form of coffee served in these is the " Turkish coffee " (unfiltered).
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arab culture. [17] Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. [ 18 ]
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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments. The drink originated during the British Malaya era and has Hainanese cultural roots.