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Judeo-Italian (or Judaeo-Italian, Judæo-Italian, and other names including Italkian) is a groups of endangered and extinct Jewish dialects, with only about 200 speakers in Italy and 250 total speakers today. [2] The dialects are one of the Italian languages and are a subgrouping of the Judeo-Romance Languages. [3]
The Chaná language [2] (autolinguonym: Lanték, meaning "speak" or "language"; from lan, "tongue" and tek, a communicative suffix) [3] is one of the Charruan languages spoken by the Chaná people in what is now Argentina and Uruguay along the Uruguay and Paraná Rivers on the margins of the Río de la Plata.
In Italian phonemic distinction between long and short vowels is rare and limited to a few words and one morphological class, namely the pair composed by the first and third person of the historic past in verbs of the third conjugation—compare sentii (/senˈtiː/, "I felt/heard'), and sentì (/senˈti/, "he felt/heard").
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Regional Italian (Italian: italiano regionale, pronounced [itaˈljaːno redʒoˈnaːle]) is any regional [note 1] variety of the Italian language.. Such vernacular varieties and standard Italian exist along a sociolect continuum, and are not to be confused with the local non-immigrant languages of Italy [note 2] that predate the national tongue or any regional variety thereof.
Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
s followed by a vowel, s followed by a voiceless consonant, and s between vowels is always a voiceless [s], sound like the s in the Italian word sacco. s followed by a voiced consonant becomes voiced [z], as in Italian. scc is pronounced [ʃtʃ], like sc of the Italian word scena followed sonorously by c of the Italian word cilindro.