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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
After competing in the fourth season of The Next Iron Chef, Guarnaschelli became a sous chef to Iron Chef Geoffrey Zakarian. [citation needed] In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli, in which the chef teaches a small group of students how to construct new variations of classic dishes. [12]
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I tried green-bean casserole recipes from chefs Alex Guarnaschelli, Alton Brown, and Ree Drummond to see which one made the best Thanksgiving side.
Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... Get the Chicken and Stuffing Casserole recipe. ... It's a made-from-scratch creamy side ...
Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie.Now that's a match made in heaven! This chicken dinner is made with store ...