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  2. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    The "Bavarian Cream" part of the name refers to the type of doughnut filling, with doughnuts including chocolate-frosted and non-chocolate-frosted varieties. Spellings of "cream" may differ, such as the Bavarian Crème Bismark from Seattle-based Top Pot Doughnuts. [14] A Bavarian Cream recipe from 1929, which did not require cooking or eggs.

  3. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...

  4. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1] [2] [3] Earlier versions, sometimes called fromage bavarois, did not include eggs. Berliner: Similar to a jelly doughnut. Regionally also known as ...

  5. Pączki - Wikipedia

    en.wikipedia.org/wiki/Pączki

    Powidła (stewed plum jam) and wild rose petal jam [1] [4] are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry, and apple. [5] Pączki have been known in Poland at least since the Middle Ages.

  6. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

  7. I tried every doughnut I could find at Krispy Kreme and ... - AOL

    www.aol.com/tried-every-doughnut-could-krispy...

    The cream-cheese buttercream mostly tasted like the regular cream, but the dulce de leche flavor was delicious. It was rich, buttery, and salty, which went well with the sweetness of the glaze.

  8. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...

  9. Dunkin’ has Boston Kreme Munchkins — but it might ... - AOL

    www.aol.com/news/dunkin-boston-kreme-munchkins...

    A bite-sized version of Dunkin’s Boston Kreme Donut, the Munchkin is filled with Bavarian Kreme and then dipped in chocolate icing — and isn’t officially on the menu. boston kreme munchkin ...