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The Bahn Sai Asian fusion food truck opened as a brick-and-mortar restaurant in July 2024 at 2162 Wrightsville Ave., Wilmington, N.C.
The menu features a wide variety of noodle options, from Asian dishes to mac and cheese. The company was founded in 1995 and now has more than 450 restaurants in 26 states, including locations in ...
Dozens of new food-and-drink businesses opened in the Wilmington area this year. Here are some of those that got people talking -- and eating. 14 buzzworthy restaurant openings that shaped the ...
From rum bars to bakeries to floating restaurants, here's a look at some of the notable businesses coming our way in 2024. 14 Wilmington area restaurants we're looking forward to opening in 2024 ...
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Hunan cuisine plays an important role in the globalisation of Chinese cuisine. Phillip Chang is the founder of Scottsdale, Arizona. Chang ’s Chinese bistro chain (whose family has owned Chinese restaurants for decades) said his mother was the first chef for the mandarin restaurant on Pold Street in San Francisco, from Hunan.
From Joe and Jimmy to Chinese favorites, some Wilmington area bars and restaurants may sound familiar.
Grant Butler included Hunan Restaurant in The Oregonian ' s 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from ...