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Symptoms usually don't pop up until hours after eating meat because of how slowly the body digests it. ... Nichols had experienced similar pain and gastrointestinal symptoms since about 2007 ...
Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
Alpha-gal syndrome is a tick-borne illness that leads to allergic reactions from eating red meat, which includes the meat of cows, deer, pigs or goats. The allergy can be potentially life-threatening.
Gastroparesis is suspected in patients who have abdominal pain, nausea, vomiting, or bloating, or when these symptoms occur after eating. Once an upper endoscopy has been performed to exclude peptic ulcer disease or gastric outlet obstruction as the root of their symptoms, those patients should be tested for gastroparesis.
The gastrocolic reflex or gastrocolic response is a physiological reflex that controls the motility, or peristalsis, of the gastrointestinal tract following a meal. It involves an increase in motility of the colon consisting primarily of giant migrating contractions, in response to stretch in the stomach following ingestion and byproducts of digestion entering the small intestine. [1]
Passing gas, also known as flatulence, happens when you swallow extra air from eating, talking, drinking, sleeping, chewing gum or laughing, according to Cleveland Clinic. What you eat can cause ...