Search results
Results From The WOW.Com Content Network
A stuffed trophy of a Lebanese striped hyena displayed in the shop of a local hunter residing near the Kadisha Valley, Lebanon. As for large predators, the gray wolf can be found in El Shouf Biosphere Reserve, Natural Reserves around Lebanon, and other forests in Lebanon.
Zeinab Mohammad Ocampo Harake (born December 11, 1998) is a Filipino-Lebanese model, [1] actress, Internet content creator, [2] social media influencer, [3] and YouTuber. [ 4 ] [ 5 ] Early life and education
Fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and salad. 59(14) November 22, 2016 Dubai: Meat kebabs and halwa 60(15) November 29, 2016 Cleveland: Beer-battered fish, fried sauerkraut balls and a kielbasa sandwich with French fries. 61(16) November 29, 2016 Veracruz
This page was last edited on 5 September 2024, at 08:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Mulukhiyah was a known dish in the Medieval Arab world. The recipe on how to prepare it is mentioned in the 14th-century Arabic book Kanz el-Fawa'ed fi Tanwi' el-Mawa'ed. According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r.
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
Six recipes for bread baked in a tannur are included in Ibn Sayyar al-Warraq's 10th century Kitab al-Tabikh cookery book. As a result of the economic sanctions imposed on Iraq in the 1990s there was an increase in the making of bread in the traditional way in a tannur.