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Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of those efforts.
A warren is a network of interconnected burrows, dug by rabbits. Domestic warrens are artificial, enclosed establishments of animal husbandry dedicated to the raising of rabbits for meat and fur. The term evolved from the medieval Anglo-Norman concept of free warren, which had been, essentially, the equivalent of a hunting license for a given ...
The breed standard for American Rabbits calls for a mandolin or semi-arch shape and a long loin, as opposed to the more common 'commercial' or rounded shape typical of quality New Zealand rabbit or Californian rabbit breeds. When shown, this shape calls for a slightly different posing posture than for commercial form rabbits, in order to best ...
Male rabbits are called bucks; females are called does.An older term for an adult rabbit is coney, while rabbit once referred only to the young animals. [1] Another term for a young rabbit is bunny, though this term is often applied informally (especially by children and rabbit enthusiasts) to rabbits generally, especially domestic ones.
Rabbits are described by Pliny the Elder in his Naturalis Historia in the 1st century. The Romans are known to have raised rabbits in stone pens, probably to facilitate the harvesting of laurices. However, they seemingly did not use the term cunicularium; and the industry apparently collapsed as the Roman Empire fell. [citation needed]
New Zealands are medium to large rabbits. Bucks (males) weigh 9–11 lb (4.1–5.0 kg), while the does (females) weigh 10–12 lb (4.5–5.4 kg). [4] Female rabbits may have a dewlap, a fatty flap of fur below the chin which female rabbits sometimes use as a source of fur for lining their nest. Breeders prefer females with only a small dewlap ...
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".
The various breeds of the European rabbit have been developed to suit each of these products; the practice of raising and breeding rabbits as livestock is known as cuniculture. Rabbits are seen in human culture globally, appearing as a symbol of fertility, cunning, and innocence in major religions, historical and contemporary art.