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In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh. [ 2 ] It is said that, as per a carved-engraved stone, found from Kashmir and presently available at the Pakistan Museum, that a group of people belonging to Kansal gotra of the Agrawal community from Punjab went to ...
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is a flower which mainly grows in northern India. It is used in decorating desserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste.
Kesar [69] 2008–2010 Kis Desh Mein Hai Meraa Dil: 2005–2006 Kkavyanjali: 2017 Koi Laut Ke Aaya Hai: 2004 Koie Jane Na: 1998–1999 Kora Kagaz: 2002–2004 Krishna Arjun [70] 2018–2019 Krishna Chali London: 2015–2016 Kuch Toh Hai Tere Mere Darmiyaan: 2018–2020 Kullfi Kumarr Bajewala [71] 2002–2009 Kumkum – Ek Pyara Sa Bandhan: 2017 ...
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard ...
The Epic of King Gesar (Tibetan: གླིང་གེ་སར།, Wylie: gling ge sar), also spelled Kesar (/ ˈ k ɛ z ər, ˈ k ɛ s-/) or Geser (especially in Mongolian contexts), is an epic from Tibet and Central Asia. It originally developed between 200 or 300 BCE and about 600 CE.
Due to its high price, it is mostly used while cooking for special occasions as well as in some Moroccan high-end recipes like the pastilla. Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12]
The Central Bank of Nigeria claimed that they attempted to control the annual inflation rate below 10%. In 2011, the CBN increased key interest rate six times, rising from 6.25% to 12%. On 31 January 2012, the CBN decided to maintain the key interest rate at 12%, in order to reduce the impact of inflation due to a reduction in fuel subsidies. [14]