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  2. Just 6 ingredients for easy buttered pasta that will save ...

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    Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

  3. Halabos - Wikipedia

    en.wikipedia.org/wiki/Halabos

    Spices may also be added like chilis and garlic. Butter may also be added. [3] [4] [5] Halabós dishes are usually prefixed by "halabós na". Examples of halabós dishes include halabós na hipon or halabos na sugpo (shrimp or prawns), halabós na alimango , halabós na alimasag (blue swimmer crab), and halabos na ulang (lobster or giant river ...

  4. Sangria Glazed Shrimp Recipe - AOL

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    For the shrimp, in a medium skillet over medium heat, melt the butter. Add the onion, pepper, and apple and cook until tender but not browned, about 3 minutes. Remove from the pan and keep warm.

  5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Shrimp Cocktail. Anyone with a soft spot for vintage food knows shrimp cocktail has to make an appearance on this list. This oh-so-retro appetizer is also ultra-convenient, since you can poach ...

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Freshly caught shrimp that is boiled in little water and salt. [12] [13] The modern way of cooking it is adding a little soda like Sprite to add a sweetish flavor. Prawn noodles: China Malaysia Singapore: A noodle soup dish based on prawns. A stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.

  8. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

  9. Balao-balao - Wikipedia

    en.wikipedia.org/wiki/Balao-balao

    Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.