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Good Housekeeping is an American lifestyle media brand that covers a wide range of topics from home decor and renovation, health, beauty and food, to entertainment, pets and gifts. The Good Housekeeping Institute which opened its "Experiment Station" in 1900, specializes in product reviews by a staff of scientific experts.
John Mack Carter (February 28, 1928 – September 26, 2014) was an American magazine editor, best known for his editorship of multiple women's magazines. [1]Carter served as editor of each of the "Big Three" women's magazines: McCall's from 1961 to 1965, Ladies' Home Journal from 1965 to 1974, and Good Housekeeping from 1975 to 1994.
Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa: Sicilian sweet made with ricotta, boiled wheatberries and sugar Cuccidati: Sicilian fig cookies Cuddrireddra
She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. [4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. [5]
While all seven of the magazines were aimed at women, they all had divergent beginnings. Family Circle and Woman's Day were both originally conceived as circulars for grocery stores (Piggly Wiggly and A&P); [2] McCall's and Redbook were known for a text-heavy format focusing on quality fiction; Good Housekeeping was aimed at affluent housewives; [3] and Ladies' Home Journal was originally a ...
Florentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit. It was most likely invented in France in the 17th century and not in Italy (despite their name). [1] Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven.
Bianca Castafiore (Italian pronunciation: [ˈbjaŋka kastaˈfjoːre]), nicknamed the "Milanese Nightingale" (French: le Rossignol milanais), is a fictional character in The Adventures of Tintin, the comics series by Belgian cartoonist Hergé.
The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.