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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
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Although tonkotsu is merely a kind of broth, some people consider tonkotsu ramen (specialty of Kyushu, its birthplace) a distinct flavor category. [38] When chicken bones are used to make a paitan stock, the resulting soup is called tori paitan (鶏白湯).
Tonkotsu: Cloudy white and golden broth made by boiling pork bones, pork fat, collagen, kombu (kelp), mushrooms, ... Ramen is an umami-rich soup with more intense flavors than pho.
Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5] Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6]
Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and soups incorporating the beloved noodles, both homemade and instant, to bring one of our favorite Japanese ...
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
Tonkotsu ramen | Japan. This classic ramen soup is flavored with pork bones. - Shutterstock. Long-simmered pork bones impart intense flavor to this classic ramen, whose broth is cloudy with marrow ...