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The Walnut Tree (also known as The Walnut Tree Inn) is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales.It is run by chef Shaun Hill and holds a Michelin star.It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there.
The building was placed on the National Register of Historic Places in 1976. Established as a tavern in 1704, it was previously named the William Penn Inn, Wayside Inn, Tunis Ordinary, and Streepers Tavern before being renamed in 1793 in honor of American Revolutionary War hero General "Mad" Anthony Wayne, who had once stayed there.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...
Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.
Commerce Inn (also referred to as The Commerce Inn) is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect known for Shaker furniture.
Four years later, in 1936, the name was changed to the Park Inn Restaurant. It became the Park Inn Cafe in 1954, briefly known as Ralph's Park Inn Cafe. From the 1950s through the 1980s one side was a cafe while the other was a tavern. In the 1980s, the state liquor board forced the Park Inn to drop "Tavern" from its name, giving the bar and ...
Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs , and the barbecue sauce used in preparation and serving.
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.