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The Bridgman–Stockbarger method, or Bridgman–Stockbarger technique, is named after physicist Percy Williams Bridgman (1882–1961) and physicist Donald C. Stockbarger (1895–1952). The method includes two similar but distinct techniques primarily used for growing boules (single-crystal ingots), but which can be used for solidifying ...
in the condensation of the water-vapour of the air on the cold surface of a glass; in the capillarity of hair, wool, cotton, wood shavings, etc.; in the imbibition of water from the air by gelatine; in the deliquescence of common salt; in the absorption of water from the air by concentrated sulphuric acid; in the behaviour of quicklime". [4]
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.
One measure of desiccant efficiency is the ratio (or percentage) of water storable in the desiccant relative to the mass of desiccant. Another measure is the residual relative humidity of the air or other fluid being dried. For drying gases, a desiccant's performance can be precisely described by the dew point of the dried product. [1]
A SAP's ability to absorb water depends on the ionic concentration of the aqueous solution. In deionized and distilled water, a SAP may absorb 300 times its weight [ 4 ] (from 30 to 60 times its own volume) and can become up to 99.9% liquid, and when put into a 0.9% saline solution the absorbency drops to approximately 50 times its weight.
Searle's bar method (named after George Frederick Charles Searle) is an experimental procedure to measure thermal conductivity of material. A bar of material is being heated by steam on one side and the other side cooled down by water while the length of the bar is thermally insulated .
The Lakers signature three-point celebration, which resembles D'Angelo Russell's old "ice in my veins" pose, is an ode to TV's "Freeze, Miami Vice!"
For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees Brix of the salt solution rises faster than the sugar solution, because it is denser. The °Bx is traditionally used in the wine , sugar , carbonated beverage , fruit juice , fresh produce , maple syrup , and honey industries.