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  2. Per- and polyfluoroalkyl substances - Wikipedia

    en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl...

    The US-based Interstate Technology and Regulatory Council (ITRC) has undertaken an extensive evaluation of ex-situ and in-situ treatment technologies for PFAS-impacted liquid matrices. These technologies are divided into field-implemented technologies, limited application technologies, and developing technologies and typically fit into one of ...

  3. Perfluoroalkoxy alkane - Wikipedia

    en.wikipedia.org/wiki/Perfluoroalkoxy_alkane

    Perfluoroalkoxy alkanes (PFA) are fluoropolymers. They are copolymers of tetrafluoroethylene (C 2 F 4) and perfluoroethers (C 2 F 3 OR f, where R f is a perfluorinated group such as trifluoromethyl (CF 3)). The properties of these polymers are similar to those of polytetrafluoroethylene (PTFE). Compared to PTFE, PFA has better anti-stick ...

  4. Performic acid - Wikipedia

    en.wikipedia.org/wiki/Performic_acid

    Performic acid (PFA) is an organic compound with the formula CH 2 O 3. It is an unstable colorless liquid which can be produced by mixing formic acid with hydrogen peroxide . Owing to its oxidizing and disinfecting action, it is used in the chemical, medical and food industries.

  5. Polyoxymethylene - Wikipedia

    en.wikipedia.org/wiki/Polyoxymethylene

    To make polyoxymethylene homopolymer, anhydrous formaldehyde must be generated. The principal method is by reaction of the aqueous formaldehyde with an alcohol to create a hemiformal, dehydration of the hemiformal/water mixture (either by extraction or vacuum distillation) and release of the formaldehyde by heating the hemiformal.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. FDA updates definition of ‘healthy’ on food labels for first ...

    www.aol.com/fda-updates-definition-healthy-food...

    A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

  8. Timeline of events related to per- and polyfluoroalkyl ...

    en.wikipedia.org/wiki/Timeline_of_events_related...

    April 2001 In a highly cited article in the Environmental Science & Technology, published by the American Chemical Society, John Giesy and Kurunthachalam Kannan reported "for the first time, on the global distribution of perfluorooctanesulfonate (PFOS), a fluorinated organic contaminant." Based on the findings of their 2000 study, Giesy and ...

  9. Perfluorooctanoic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorooctanoic_acid

    Perfluorooctanoic acid (PFOA; conjugate base perfluorooctanoate; also known colloquially as C8, for its 8-carbon chain structure) is a perfluorinated carboxylic acid produced and used worldwide as an industrial surfactant in chemical processes and as a material feedstock.