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The US-based Interstate Technology and Regulatory Council (ITRC) has undertaken an extensive evaluation of ex-situ and in-situ treatment technologies for PFAS-impacted liquid matrices. These technologies are divided into field-implemented technologies, limited application technologies, and developing technologies and typically fit into one of ...
Performic acid (PFA) is an organic compound with the formula CH 2 O 3. It is an unstable colorless liquid which can be produced by mixing formic acid with hydrogen peroxide . Owing to its oxidizing and disinfecting action, it is used in the chemical, medical and food industries.
March 2010 The Michigan Department of Environmental Quality (MDEQ) found PFAS contamination at the former Wurtsmith Air Force Base (WAFB) after sampling a former fire training area on the base. Finding a mean concentration of 5,099 ppt of PFOS and 1,309 ppt of PFOA in Clark's Marsh in Oscoda, Michigan nearby WAFB. [ 65 ]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene, and has numerous applications because it is chemically inert. [3] The commonly known brand name of PTFE-based composition is Teflon by Chemours, [4] a spin-off from DuPont, which originally invented the compound in 1938. [4]
The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.