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  2. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency had ...

  3. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    FSMA-compliant Hazard Analyses address radiological hazards in addition to the chemical, biological and physical hazards covered by HACCP systems. [16] FSMA explicitly requires a Food Defense component, with both terrorism and Economically Motivated Adulteration addressed. Businesses with less than $10,000,000 a year in sales are exempt.

  4. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The Training Institute was endorsed by the FDA’s Partnership for Food Protection Training Workgroup [5] and started work on its goals, including identifying and cataloging nearly 900 existing food safety courses in the U.S. In June 2010, The Training Institute coordinated emergency training for states in response to the BP Oil Spill.

  5. Wikipedia : FSMA Edit-a-thon

    en.wikipedia.org/wiki/Wikipedia:FSMA_Edit-a-thon

    The Food Safety Modernization Act (FSMA), enacted by Congress in 2011, is a comprehensive update of federal food safety laws. It addresses preventable foodborne illness, monitors the global food supply chain, and ensures human and animal food safety. Rather than a system that responds to foodborne illness, FSMA works to prevent it.

  6. Food and Drug Administration Modernization Act of 1997

    en.wikipedia.org/wiki/Food_and_Drug...

    The initiatives include measures to modernize the regulation of biological products by bringing them in harmony with the regulations for drugs and eliminating the need for establishment license application; eliminate the batch certification and monograph requirements for insulin and antibiotics; streamline the approval processes for drug and ...

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]

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