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Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [ 15 ] However, the per capita consumption of tea in India remains a modest 750 grams per person every year due to the large population base and high poverty levels ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
The use of Ilex vomitoria by colonists for tea making and for medicinal uses in the Carolinas is documented by the early eighteenth century. In the English-speaking colonies, it was known variously as cassina, yaupon tea, Indian tea, Carolina tea, and Appalachian tea. It was commonly believed to be and used as a diuretic.
Almost all the tea consumed is black Indian tea, CTC variety. Usually, tea leaves are boiled in the water while making tea, and milk is added. [35] Offering tea to visitors is the cultural norm in Indian homes, offices, and places of business. Tea is often consumed at small roadside stands, prepared by tea makers known as chai wallahs. [36]
The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods.
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...