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lb/ft 3: ≡ lb/ft 3: ≈ 16.018 463 37 kg/m 3: pound (avoirdupois) per cubic inch lb/in 3: ≡ lb/in 3: ≈ 2.767 990 471 × 10 4 kg/m 3: pound (avoirdupois) per gallon (imperial) lb/gal ≡ lb/gal ≈ 99.776 372 66 kg/m 3: pound (avoirdupois) per gallon (US fluid) lb/gal ≡ lb/gal ≈ 119.826 4273 kg/m 3: slug per cubic foot slug/ft 3: ≡ ...
In engineering and physics, g c is a unit conversion factor used to convert mass to force or vice versa. [1] It is defined as = In unit systems where force is a derived unit, like in SI units, g c is equal to 1.
[2] [3] [4] The factor–label method is the sequential application of conversion factors expressed as fractions and arranged so that any dimensional unit appearing in both the numerator and denominator of any of the fractions can be cancelled out until only the desired set of dimensional units is obtained.
Mass transfer coefficients can be estimated from many different theoretical equations, correlations, and analogies that are functions of material properties, intensive properties and flow regime (laminar or turbulent flow). Selection of the most applicable model is dependent on the materials and the system, or environment, being studied.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
One slug is a mass equal to 32.17405 lb (14.59390 kg) based on standard gravity, the international foot, and the avoirdupois pound. [3] In other words, at the Earth's surface (in standard gravity), an object with a mass of 1 slug weighs approximately 32.17405 lbf or 143.1173 N. [ 4 ] [ 5 ]
The foot-pound force (symbol: ft⋅lbf, [1] ft⋅lb f, [2] or ft⋅lb [3]) is a unit of work or energy in the engineering and gravitational systems in United States customary and imperial units of measure. It is the energy transferred upon applying a force of one pound-force (lbf) through a linear displacement of one foot.
Transfer factors were discovered by Henry Sherwood Lawrence in 1954. [3] A second use of the term transfer factor applies to a likely different entity [4] derived from cow colostrum or chicken egg yolk which is marketed as an oral dietary supplement under the same name citing claims of benefit to the immune system. [5]