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“The sodium is a bit high and you can lower that by skipping or reducing the cheese and asking for dressing on the side and using less.” ... A 6-inch Turkey Breast Sandwich at Subway is one of ...
They are the first to introduce a No-Salt Added Turkey Breast to their product lineup, starting in 1978, when their CEO, Louis Sr., needed a low-sodium product to follow his strict lower sodium diet. They are also the first company to introduce Buffalo Chicken Breast and Santa Fe Turkey in 1997.
In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.
The company says there’s “no thawing, no mess and no stress” involved in the preparation of its new product. “From frozen to fantastic,” reads Butterball’s product page.
When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...
If you're looking for lunch, grab a giant double pack of their Herb Turkey Breast for $17.59 in California, Northeast, Northwest, Texas and Southeast Costcos. ... Texas and Southeast Costcos. The ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Sandwiches that feature lean and plant-based proteins, like turkey, chicken, fish, and beans, and higher amounts of fiber from vegetables and whole grains also tend to fill you up and keep you ...