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Müllerlight is a brand of low fat yogurt. [13] Popular flavours include strawberry, toffee and apricot. Müller Little Stars are aimed at young children and marketed as being made of very few ingredients and being 100% natural. Müller Vitality is a range of probiotic yogurts and yogurt drinks. Müller Amore is a luxury yogurt range containing ...
Today, apart from the dairy businesses, Theo Müller Group has a packing company (Optipack), logistics (Culina Group), transportation (Fahrzeugtechnik Aretsried), fruit processing (Muller Naturfarm) and a fish restaurant chain . More recent acquisitions have included companies making chilled salad, sauces and dressings, speciality fish and ...
Muller's Chadwell Heath milk production site (formerly Dairy Crest) In July 2013, the company announced the closure of its depots in Keith and Whitburn because of a significant reduction in the number of delivery runs from each site. In October 2013, Müller Dairies’ Droitwich dairy, one of the biggest in their portfolio, was damaged by a fire.
David Tom Potts was born on 18 March 1957 in Ashton-under-Lyne, and educated there at Hartshead County Secondary School. [1] [2]Potts got a summer job at Tesco in Ashton-under-Lyne as a general assistant, while waiting for his O-level results, having already worked in a greengrocers. [2]
In July 2012, PepsiCo announced a joint venture with the Theo Muller Group which was named Muller Quaker Dairy. This marked PepsiCo's first entry into the dairy space in the U.S. [29] The joint venture was dissolved in December 2015. [30] On May 25, 2018, PepsiCo announced that it would acquire fruit and veggie snack maker Bare Foods. [31]
In Finland the Activia brand includes fruit and natural yogurt as well as yogurt drinks. Lactose free forms of the yogurt are also sold. In France, semi-solid yogurt and yogurt with fruit layers are available. Unique flavors include coconut. The "light" series is marketed as "0%" fat. [13] In Spain there are over 57 different flavors. [citation ...
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Yogurt made with raw milk can be contaminated with bacteria that can cause significant illness and even result in death, including Listeria, Cryptosporidium, Campylobacter, Brucella, Escherichia coli and Salmonella. [48] Yogurts can also be contaminated with aflatoxin-producing Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius ...