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Kyochon Honey Combo Chicken. Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991, [1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea. [2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi ...
The First No Brand Burger restaurant opened in Hongdae in August 2019. [11] There are 10 locations across Seoul , Incheon , and Gyeonggi Province as of January 2020. [ 12 ] By 2024, it had around 250 stores.
Restaurants in any country that specialize in Korean fried chicken. Pages in category "Korean fried chicken restaurants" The following 8 pages are in this category, out of 8 total.
This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.
The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.
Hongdae area is widely used for filming location of domestic television dramas and movies, which include : 2007, MBC's Coffee Prince' [21] [22] 2010, KBS's Mary Stayed Out All Night; 2011, tvN's Flower Boy Ramyun Shop. [23] 2012, SBS's A Gentleman's Dignity. 2015, Belgian singer-songwriter Sioen made a song named "Hongdae". [24]
Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.