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Tonga: ʻota ʻika; Tuvalu: ika mata; Wallis and Futuna: ika ota; New Caledonia: salade tahitienne, poisson cru; The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
A map of Tonga Located in Oceania , Tonga is an archipelago in the South Pacific Ocean , directly south of Samoa and about two-thirds of the way from Hawai'i to New Zealand. Its 171 islands, 45 of them inhabited, [ 1 ] are divided into three main groups – Vava'u, Ha'apai, and Tongatapu – and cover an 800-kilometre (500-mile; 430-nautical ...
The following outline is provided as an overview of and topical guide to Tonga: Tonga is a sovereign island nation located in the South Pacific Ocean . [ 1 ] Tonga comprises the Tonga Archipelago of 169 islands, 36 of them inhabited, stretching over a distance of about 800 kilometres (500 mi) in a north–south line.
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English: Blank administrative map of Tonga, for geo-location purposes. Français : Carte administrative vierge de la Tonga , destinée à la géolocalisation. Scale: 1:3,720,000 (precision: 930 m)
The Tongan Volcanic Arc has been important in supplying the islands on the Tonga ridge with an andesite tephra soil that has resulted in "an extremely rich soil capable of supporting a high-yield, short-fallow agricultural system." Also, the andesite/basalt from the volcanoes were initially used as "hammerstones, weaving weights, cooking stones ...