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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
In April 1905, it began manufacturing dressers and later added chiffoniers, buffets, sideboards, and library tables using oak and mahogany. The Engle Furniture Company became the Reaser Furniture Company of Clayton S. Reaser in May 1907, [ 6 ] producing more than forty styles in addition to hand-carved pieces.
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Chair (one of a pair) from the Gothic Cabinet of the Osmond Countess; by François-Honoré-Georges Jacob-Desmalter; before 1817–1820; gilt wood; unknown dimensions; Petit Palais (Paris) Gothic Revival Chair; 1845–1865; walnut frame with upholstered seat and back; unknown dimensions; Huntington Museum of Art ( Huntington , West Virginia , USA)
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Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...