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Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.
A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
A kunai (苦無, kunai) is a Japanese tool thought to be originally derived from the masonry trowel. [1] The two widely recognized kinds are the short kunai (小苦無 shō-kunai) and the big kunai (大苦無 dai-kunai). Although a basic tool, the kunai, in the hands of a martial arts expert, could be used as a multi-functional weapon.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
This page was last edited on 25 December 2019, at 23:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
[13] [29] [40] Samurai could wear decorative sword mountings in their daily lives, but the Tokugawa shogunate regulated the formal sword that samurai wore when visiting a castle by regulating it as a daisho made of a black scabbard, a hilt wrapped with white ray skin and black string. [41] Japanese swords made in this period are classified as ...