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Chain restaurants have been slow to gain ground in Saudi Arabia, yet are steadily becoming a part of the local cuisine. Although chain restaurants only account for 25% of sales in the service industry, chains have seen far more growth than independent players in recent years. [ 39 ]
Kudu (Arabic: كودو Kūdū) is a fast food chain in Saudi Arabia. [1] It was established in 1988, and has 316 locations in Saudi Arabia and Bahrain with more than 5,000 employees. [2] The first branch opened in Riyadh on 16 April 1988 on 30th street. [2] Kudu serves burgers and sandwiches, which are popular with Saudis, but its specialty is ...
AlBaik (Arabic: البيك) is a Saudi fast food restaurant chain headquartered in Jeddah, Saudi Arabia that primarily sells broasted and fried chicken with a variety of sauces. It is the largest restaurant chain in Saudi Arabia. [2] [3] Albaik currently has a trade name in 80 countries. [4]
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Al Tazaj (Arabic: الطازج) is a BBQ chicken Saudi fast-casual restaurant chain headquartered in Jeddah, Saudi Arabia. The chain has a presence in couple of countries in the Middle East . Meals and service
On January 1, UK explorer Alice Morrison, 61, known as the “Indiana Jones for girls,” set off on a 2,500-kilometer journey, to cross the length of the Kingdom of Saudi Arabia, from north to ...
A cereal food made from green wheat that goes through a roasting process in its production. It is an Arab dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. [1] [2] Ful medames: Egypt
Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt. It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India. Each region often incorporates local spices and cooking methods, leading to ...