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Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut ...
A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Meat and potato pie: United Kingdom: Savory Potato, either lamb or beef, and sometimes carrot or onion baked in a pastry shell. Meat pie: Worldwide Savory
She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon, and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers, sesame cheese straws and bite-size tapenade pockets.
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
Hernández, the head cook of a college of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry tarts, and even mentions leavened preparations. Francisco Martínez Motiño, head chef to Philip II of Spain (1527–1598), [ 2 ] also gave several recipes of puff pastry in his Arte de cocina ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.