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  2. Our Eggs Benedict Rolls Are A Fun & Easy Spin On The Brunch ...

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    These egg Benedict rolls transform one of our favorite brunch dishes into a sharable and crowd-pleasing roll form with pizza dough.

  3. Every Panda Express Dish, Ranked - AOL

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    16. Chicken Egg Roll. Price: $2 for one piece. The chicken egg roll, gigantic and deep-fried, is a strange one to me. It's kind of like a chimichanga, by way of an underground New York-Chinese ...

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  5. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

  6. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  8. This 15-minute cinnamon roll recipe has a 2-ingredient dough

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  9. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, [5] or around 140 million per year. [6] History.