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Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...
Hyderabadi Biryani Hyderabadi Haleem. The native cooking style of the community is the Hyderabadi cuisine, which evolved during the Asaf Jahi period. It is heavily influenced by Mughal, Turkish, and Arab along with the influence of the native Telugu and Marathwada cuisines. It comprises a broad repertoire of rice, wheat and meat dishes and the ...
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Kalyani biryani is a beef biryani from the former state of Hyderabad Deccan. [55] Also known as the "poor man's" Hyderabadi biryani, Kalyani biryani is made from small cubes of buffalo meat or cow meat. [56] [57] The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, and lots of onion and tomato.
Hyderabadi haleem (/ ˈ h aɪ d ər ə b ɑː d iː h ə ˈ l iː m /) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
Hyderabad House is a restaurant chain offering Hyderabadi cuisine. [1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India ...
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. [245] Hyderabad is listed by UNESCO as a creative city of gastronomy. [246] [247] Hyderabadi biryani and Hyderabadi haleem, with their blend of Mughlai and Arab cuisines, [248] carry the national Geographical Indications tag. [249]