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Simply chop (or even better, tear) your bread into bite-sized pieces, spread them on a baking sheet, and cook them in a 250° oven for about 45 minutes. All of that moisture will be gone, the ...
Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
Place remaining 6 cups stuffing mixture in a buttered 8-inch square baking dish. (Alternately use 12 cups stuffing to fill the turkey; place remainder in a buttered 8-inch square baking dish).
Here's the much easier, quicker technique. For premium support please call: 800-290-4726 more ways to reach us
Alternatively, bake stuffing in a 9-by-13-inch pan in 400-degree oven for at least 30 minutes, until internal temperature is 165 degrees. *To dry out bread: Cut bread into 1-inch cubes and place ...
Get your bread for the stuffing and tear it up to let it dry out. "Let it chill out on the counter for about a day or so before you start putting together your stuffing," Janke said. T-minus 2 Days
The stuffing is baked in the oven and calls for seasoned cubed stuffing rather than homemade bread cubes, which many celebrity chefs recommend. Guy Fieri's pepperoni stuffing is a unique take on ...
Once the cornbread is out of the oven, increase oven temperature to 375 degrees. Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon of oil until it shimmers.