Ads
related to: best thermometer for candy making youtube videos for beginners easy to watch
Search results
Results From The WOW.Com Content Network
Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A way for candy makers to show that a candy was trademarked was to stamp an image or initials on the candy. [2] In the late 19th century and especially the early 20th century, industrial candy making was almost exclusively a masculine affair, and home-based candy making was a feminine affair. [3]
A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.
In 2022, her content appeared in Pinterest in an exclusive show and a video of her making and eating Mississippi pot roast, a slow-cooker recipe which in addition to a chuck roast calls only for a packet of au jus gravy mix, a packet of ranch dressing mix, pickled pepperoncini peppers and their brine, and a stick of butter; went viral.
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
Ethanol-filled thermometer are used in preference to mercury for meteorological measurements of minimum temperatures and can be used down to −70 °C (−94 °F). [2] The physical limitation of the ability of a thermometer to measure low temperature is the freezing point of the liquid used. Ethanol freezes at −114.9 °C (−174.82 °F).
A typical design is a tube in which a liquid rises and falls as the temperature changes. The modern thermometer gradually evolved from it with the addition of a scale in the early 17th century and standardisation throughout the 17th and 18th centuries. [1] [2]