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  2. 21 Gingerbread House Decorating Ideas, From Coconut Snow to ...

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    Trim house eaves with thick rods. Lay slim pretzel sticks side by side, and glue them together with royal icing to create a fence. Waffled pretzels make great doors and shutters, and they can even ...

  3. How to Make Chocolate-Covered Pretzels for Snacking (and ...

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  4. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  5. Soft Pretzels Recipe - AOL

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    Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.

  6. Combos - Wikipedia

    en.wikipedia.org/wiki/Combos

    Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.

  7. Pepero - Wikipedia

    en.wikipedia.org/wiki/Pepero

    Pepero Almond sticks. Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate.Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2]

  8. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    In the U.S., pretzels come in many varieties of flavors and coatings, such as yogurt, chocolate, strawberry, mustard, cinnamon sugar, cheese and others, and chocolate-covered hard pretzels are popular around Christmas time and given as gifts. The variety of shapes and sizes became a contest of imagination in the marketing of the pretzels taste.

  9. Soft Pretzels Recipe - AOL

    www.aol.com/food/recipes/soft-pretzels

    In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...