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Franklin Landers–Black and Adams Farm (named for original owner Franklin Landers and later owners Black and Adams), also known as Mt. Aetna Stock Farm, is a historic home and dairy farm located in Brooklyn and Clay Township, Morgan County, Indiana.
Two Gaits Farm (Carmel, Indiana) This page was last edited on 23 December 2023, at 23:37 (UTC). Text is available under the Creative Commons ...
St. Patrick's Farm is a historic barn and farm complex located in Clay Township, St. Joseph County, Indiana. The barn was built about 1925, and is a large, "T"-plan, multi-story, high gambrel roofed frame building. It is sheathed in shiplap siding and has two attached wood silos with conical roofs.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
They first moved to Northwest Indiana in 1849, where they built their first farmstead. The Buckleys ended up turning their farm into a 150-head dairy farm. They sold their milk to markets in Chicago during the early 20th century. Over four generations, the farm grew from 79 acres (32 ha) to 520 acres (210 ha).
Southeastern corner of Sec. 21, most of Sec. 22, and areas north of Deer Creek, east of Delphi, Deer Creek Township, Carroll County, Indiana: Coordinates: Area: 770 acres (310 ha) Architectural style: Greek Revival, Gothic Revival, et al: NRHP reference No. 02001557 [1]
The Barns at Nappanee, Home of Amish Acres, formerly known solely as Amish Acres, is a tourist attraction in Nappanee, Indiana, created from an eighty-acre (thirty-two-hectare) Old Order Amish farm. The farm was purchased in October 1968 at auction from the Manasses Kuhns’ estate. The farm was homesteaded by Moses Stahly in 1873.
This is a list of dairy product companies in the United States. A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.