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  2. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina tablets. Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  3. Chlorella - Wikipedia

    en.wikipedia.org/wiki/Chlorella

    Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .

  4. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Spirulina is often used commercially as a nutritional supplement. [18] [19] Chlorella, another popular microalgae, has similar nutrition to spirulina. Chlorella is very popular in Japan. It is also used as a nutritional supplement with possible effects on metabolic rate. [20]

  5. Culture of microalgae in hatcheries - Wikipedia

    en.wikipedia.org/wiki/Culture_of_microalgae_in...

    [30] [31] Chlorella has similar nutrition to spirulina, and is very popular in Japan. It is also used as a nutritional supplement, with possible effects on metabolic rate. [32] Production of long chain omega-3 fatty acids important for human diet can also be cultured through microalgal hatchery systems. [33]

  6. Algae - Wikipedia

    en.wikipedia.org/wiki/Algae

    Chlorella: This form of alga is found in freshwater and contains photosynthetic pigments in its chloroplast. Klamath AFA: A subspecies of Aphanizomenon flos-aquae found wild in many bodies of water worldwide but harvested only from Upper Klamath Lake, Oregon. Spirulina: Known otherwise as a cyanobacterium (a prokaryote or a "blue-green alga")

  7. Arthrospira platensis - Wikipedia

    en.wikipedia.org/wiki/Arthrospira_platensis

    Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5] After the Chernobyl disaster , Spirulina was given to victims due to its antioxidant properties to avoid adverse effects of reactive oxygen species . [ 6 ]