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Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico. It is essentially a sandwich composed of a tamal placed inside a bolillo or a telera , which is a rounder version of a bolillo.
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This delicacy is usually available from street vendors, but it can also be found in restaurants. The origin of the torta ahogada was an accident, according to local lore, when a street vendor, De La Torre at Tortas Ahogadas El Güero dropped a sandwich into salsa. [6] [4] The legacy of the original stand continues at Tortas Ahogadas El Güerito ...
Ninfa's counter-sued McFaddin in the fall of 1986, saying that McFaddin changed the name of the Bandera division, an Austin, Texas-based home delivery Mexican food stores that opened and closed in 1986, in order to deprive Ninfa's of revenues. [14] After civil action from both sides occurred, the parties agreed to a settlement. [13]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
Yucatecan food is very different from what is traditionally referred to as "Mexican" food, as the cuisine from this region includes the local Mayan culture combined with an unusual (for the rest of the country) European cuisine influence. Salbutes and panuchos are the Yucatecan variant of the sope.
As in the rest of Mexico, food in Guadalajara is a mix of pre-Hispanic and Spanish influences. Typical Mexican dishes, such as pozole, tamales, sopes, enchiladas, tacos, menudo (soup), carne en su jugo and frijoles charros are popular. One dish specific to Guadalajara is the "torta ahogada." It consists of a salted bun or roll (typically birote ...