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Arachidonic acid is a polyunsaturated fatty acid present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain, muscles, and liver. Skeletal muscle is an especially active site of arachidonic acid retention, accounting for ...
Arachidonic acid (AA) is a 20-carbon omega-6 essential fatty acid. [1] It sits at the head of the "arachidonic acid cascade," which initiates 20 different signalling pathways that control a wide array of biological functions, including inflammation, cell growth, and the central nervous system.
The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]
Examples of unsaturated fatty acids are palmitoleic acid, oleic acid, myristoleic acid, linoleic acid, and arachidonic acid. Foods containing unsaturated fats include avocado, nuts, olive oils, and vegetable oils such as canola. Meat products contain both saturated and unsaturated fats.
This enzyme participates in arachidonic acid metabolism. Structural studies. As of late 2007, only one structure has been solved for this class of enzymes, ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Esters of fatty acid or triglycerides This article is about the type of nutrient in food. For fat in animals, see Adipose tissue. For chemistry of fats, see triglyceride. For other uses, see Fat (disambiguation). Idealized representation of a molecule of a typical triglyceride, the main ...
246 11687 Ensembl ENSG00000161905 ENSMUSG00000018924 UniProt P16050 P39654 RefSeq (mRNA) NM_001140 NM_009660 RefSeq (protein) NP_001131 NP_033790 Location (UCSC) Chr 17: 4.63 – 4.64 Mb Chr 11: 70.23 – 70.24 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse ALOX15 (also termed arachidonate 15-lipoxygenase, 15-lipoxygenase-1, 15-LO-1, 15-LOX-1) is, like other lipoxygenases, a seminal ...
The fatty acid composition of egg oil is rich in long-chain polyunsaturated fatty acids (LCPUFA) such as omega-3 fatty acids (including docosahexaenoic acid) and omega-6 fatty acids (including arachidonic acid), and closely resembles the fatty acid profile of human milk, [8] as well as the lipid profile of human skin.