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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
To help you plan your turkey thawing perfectly, here's a handy chart with recommended thawing times based on the bird's weight and method you're using—whether the refrigerator, cold water, or ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at ...
10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours. 12 to 16 pounds — 6 to 8 hours. 16 to 20 pounds — 8 to 10 hours. 20 to 24 pounds — 10 ...
Experts suggest thawing under refrigeration, allowing at least 24 hours for every 4 to 5 pounds of meat. That means a larger 20-pound turkey would need at least five days of thawing time in a ...
Thawing the Turkey Ahead of Time. ... The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound.