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Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas.
Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...
Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in skillet and sear. Cook chicken until lightly brown on both sides, then add garlic.
Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave as directed above.
Want to make 5-Minute Cheesy Chicken Enchilada Grande? Learn the ingredients and steps to follow to properly make the the best 5-Minute Cheesy Chicken Enchilada Grande? recipe for your family and friends.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
View Recipe. Cheesy Black Bean & Quinoa Skillet Casserole. ... then topped with cheese for a satisfying and easy casserole. ... View Recipe. Chicken Enchilada Skillet Casserole.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!