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Lunch at the Restaurant Fournaise, also known as The Rowers' Lunch, Déjeuner chez Fournaise, or Déjeuner au Restaurant Fournaise, is a 1875-1879 painting by Pierre-Auguste Renoir. It portrays three people having lunch at the Maison Fournaise located on the Île des Impressionnistes in the River Seine at Chatou , west of Paris .
The work of art itself is in the public domain for the following reason: Public domain Public domain false false The author died in 1883, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer .
The painting depicts an aristocratic meal scene in a richly decorated room. It represents an oyster lunch accompanied by champagne. Four figures look up at a popping champagne cork against the backdrop of the marble column. The painting is a documentary element for the knowledge of tableware in the 18th century: coolers, porcelain, salt shakers.
The painting, combining figures, still-life, and landscape in one work, depicts a group of Renoir's friends relaxing on a balcony at the Maison Fournaise restaurant along the Seine river in Chatou, France. The painter and art patron, Gustave Caillebotte, is seated in the lower right.
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The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
The Farmers' Lunch; The Favourites of the Emperor Honorius; The Feast in the House of Simon the Pharisee (Veronese, Milan) The Feast of Bacchus (Koninck) Feast of the Gods (art) The Feast of the Gods; The Fight Between Carnival and Lent; The Fingernail Test; The Five Senses (Stoskopff) The Five Senses (pair of paintings) The Fountain of Youth ...
Le déjeuner (lunch) is a two-hour mid-day meal or a one-hour lunch break [verification needed]. In some smaller towns and in the south of France, the two-hour lunch may still be customary [verification needed]. Sunday lunches are often longer and are taken with the family. [50] Restaurants normally open for lunch at noon and close at 2:30 pm.