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  2. 15 Canned Salmon Recipes To Try When You're Sick of Tuna - AOL

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    7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...

  3. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    Lighter Side. Medicare. News

  4. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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    Enter these 50 easy salmon recipes that transform the flaky, fatty protein into something spectacular without demanding too much of the cook. ... (That You Can Easily Cook at Home) 1. One-Pan ...

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient

  6. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  7. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    [7] [8] Canned, cooked, and frozen or fresh clams may be used, the latter of which can be cooked by steaming [6] or pan cooking. Canned clams can be drained, or the liquid can be retained and used as an ingredient. [3] [9] After refrigeration, the dip may thicken, and the liquid from canned clams can be used to thin the dip. [10]

  8. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

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  9. Clam soup - Wikipedia

    en.wikipedia.org/wiki/Clam_soup

    Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]