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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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    To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 ...

  3. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  4. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall At the height of the COVID-19 pandemic, I began dating a man with an awful secret, at least to a food writer like me.

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Try Bobby Flay’s Brussels Sprouts with Pomegranates and Pistachios, Crostini with Ricotta, Brussels Sprouts and Bacon or Pomegranate-Roasted Brussels Sprouts. Air Fryer Brussels Sprouts with ...

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  7. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...

  8. Roasted Brussels Sprouts with Cabbage and Pine Nuts

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    Main Menu. News. News

  9. The Pioneer Woman (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

    The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]