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Learn about the history and ingredients of spicy tuna roll, a popular sushi dish in the United States. Find out how it was invented by Jean Nakayama in Seattle and how it differs from negitoro.
Sushi is a Japanese dish of vinegared rice with various toppings, such as seafood, vegetables or meat. Learn about the origin, evolution and varieties of sushi, from narezushi to nigirizushi, and how to enjoy it with soy sauce, wasabi and ginger.
Spicy Tuna Crispy Rice. Spicy tuna is one of our favorite proteins to enjoy with sushi, and this popular Nobu item ups the ante by frying the rice into crispy squares. The dish is brought to the ...
West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...
The single least expensive menu item is an individual, unrolled “nigiri” sushi for $3.50; the most expensive is the $95 Special Party B with a choice of eight regular rolls and four special rolls.
Negitoro is a dish of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, mixed with green onion. It is often used as a sushi ingredient or a rice bowl topping, and has various origin and etymology theories.
Sushi & Sashimi Combo: 6 pieces of sushi, 6 pieces of sashimi, chef’s choice, and a spicy tuna roll ($30) Love Boat For 2: 10 pieces of sushi, 12 pieces of sashimi, chef’s choice, with spicy ...
A California roll is a type of sushi with avocado, imitation crab, and cucumber, often sprinkled with sesame seeds or roe. Learn about its origin, variations, and popularity in North America and Japan.