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The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
The commonly accepted definition of Louisiana Creole today is a person descended from ancestors in Louisiana before the Louisiana Purchase by the United States in 1803. [6] An estimated 7,000 European immigrants settled in Louisiana during the 18th century, one percent of the number of European colonists in the Thirteen Colonies along the ...
A creole language is a stable natural language developed from a mixture of different languages. Unlike a pidgin, a simplified form that develops as a means of communication between two or more groups, a creole language is a complete language, used in a community and acquired by children as their native language.
Map of North America in 1750, before the French and Indian War (part of the international Seven Years' War (1756 to 1763)). The Flag of French Louisiana. Through both the French and Spanish (late 18th century) regimes, parochial and colonial governments used the term Creole for ethnic French and Spanish people born in the New World.
Female patois speaker saying two sentences A Jamaican Patois speaker discussing the usage of the language. Jamaican Patois (/ ˈ p æ t w ɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with influences from West African, Arawak, Spanish and other languages, spoken primarily in Jamaica and among the Jamaican diaspora.
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...
A creole language, [2] [3] [4] or simply creole, is a stable natural language that develops from the process of different languages simplifying and mixing into a new form (often a pidgin), and then that form expanding and elaborating into a full-fledged language with native speakers, all within a fairly brief period. [5]